Houdans

A bantam Mottled Houdan female

This old French breed is known for its fine meat and large white eggs. It is characterized by a large crest, fifth toe, and V-shaped comb (in the UK and Oz they have a butterfly comb). The Mottled Houdan is the common variety, although a White Houdan is also recognized.

As you can see, this breed also occurs in a bantam form.

Here is an SPPA paper on the old French breeds.


Breed clubs:

Polish Breeders' Club includes the Houdan
Jim Parker
RR #6, 3232 Schooler Road
Cridersville, OH 45806
e-mail: polishman@woh.rr.com


Houdan Links:

Houdans at Brushyrun Heritage Poultry


From left to right: A Houdan rooster, hen and 4-month-old pullet
Photos courtesy of Kris Kraeuter, Brushyrun Heritage Poultry

A Mottled Houdan rooster
Photo courtesy of Rupert Stephenson

The fifth toe, as seen on a Houdan chick
Photo courtesy of Chris S.

The head of a Houdan cockerel
Photo courtesy of Kris Kraeuter, Brushyrun Heritage Poultry

Mary DeGayner's Houdan bantams, "Harry" and family
Photo courtesy of Mary DeGayner

Two Mottled hens and a White pair in Australia
Although I'm not too sure about the comb on that White male!
Photo courtesy of Steve Gapes

Here's another White male
Photo courtesy of Robert Vanbebber

Another Mottled Houdan pullet
Photo courtesy of Katie Gray

A flock of Mottled Houdans
Photo courtesy of Rupert Stephenson

Another pullet
Photo courtesy of Tim Ross


A Houdan chick
Photo courtesy of Karen Cohen

A Houdan chick from Australia
Photo courtesy of John Fox

"LibbyLu" is a Houdan pullet
Photo courtesy of Dara Stoltzfus

Another Houdan chick, or at least most of one
Photo courtesy of Chris S.

A group of slightly older Houdan chicks
Photo courtesy of Shiraz Iskenderian

Three-week-old Houdan chicks
Photo courtesy of Kris Kraeuter,
Brushyrun Heritage Poultry


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